I'm pleased to announce that we are introducing a new weekly recipe column - Just a PinchTM beginning today. Many of our readers enjoy exchanging and/or receiving new recipes and cooking tips, and we expect this new column to be well received.
Just a Pinch will give our readers the opportunity to try family recipes from people in hometowns across America and benefit from their valuable cooking tips.
Janet Tharpe of Franklin, Tennessee,is the hostess of Just a Pinch Recipe ClubTM which collects recipes and tests and rates them through submissions by club members throughout America. The best of these are made available to Inside Anderson County for publication every week.
This week, just in time for planning food for your Labor Day weekend, we are featuring a Blue Ribbon recipe for smoked pork baby back ribs.
We are pleased to offer our readers these new hometown recipes and would like to receive your feedback. Enjoy!